Weight Policy


  • Meat products are weighed before cleaning and cutting the product which is "raw weight" of the meat.


  • Trimming and cutting will be performed as per your specifications from this raw meat.


  • Final net weight of the meat will be comparatively lesser than the actual raw weight


  • Customer pays on the raw weight (before cleaning and cutting) of the product and receives a net weight (after cleaning and cutting) which will be less than raw weight.

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